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TOUR CONFIRMED. LAST FEW SEATS LEFT

AN IMMERSIVE
CULINARY PILGRIMAGE

16-22 AUGUST 2026

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Taste the Malaysia Most Tourists Never See.

Join an intimate 7-day culinary immersion through the heart of Kuala Lumpur, Ipoh, and Penang. Hand-picked heritage flavors, private paddy-field dinners, and a community of like-minded solo travelers waiting for you at the table.

LAST 3 SEATS LEFT
Q&A CHAT
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Pheh Sze aka 'PS'

Founder of Global FoodSocial

Meet Your Host - Your Penang Insider

Hello, fellow food lovers! I'm Pheh Sze, but you can just call me PS (to make your life easier!). I'm originally from Penang, Malaysia - the food capital of Malaysia and also known as the 'Food Paradise of Asia'. After graduating from the UK, I've moved to Australia, a country I'd never stepped foot in before. It's funny how food has this power to bring people together, no matter where you are in the world.

 

Every new place I've lived, I've found that food is my bridge to connect with new friends and fellow food enthusiasts. Now, I'm on a mission to share the flavours, stories and experiences of my home country with you. I can't wait to take you on this journey through Malaysia where you'll understand It’s a place where food isn’t just fuel – it’s an experience, a journey that connects people, cultures, and memories

Why this tour is unique

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Setting

Unique Foodie Adventure

Savour Malaysia's diverse flavours with an omakase dinner on a paddy field, morning market tour and cooking class, local hawker fare, and a traditional Nyonya food cooking demonstration.

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Culture

Cultural Immersion

 Discover centuries-old traditions and unique rituals in hidden Mah Meri Tribe, participate in leaf origami and weaving activities, participate in batik wau making workshop for an authentic Malaysian experience.

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Community

Small Intimate Group

Create a deeper connection with like-minded food lovers and cultural seekers

Your 7 Day Culinary Adventure in Aug

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As endorsed by Tourism of Malaysia

Ellen, Melbourne

“I look forward to the unique foodie experiences in Malaysia curated by host Pheh Sze"

Steph, Melbourne

"I've previously attended Taste of Malaysia event in Melbourne and met PS. I like the fact that everything is organised and I'm excited about trying new food that I would not know without local host"

Louise, Melbourne

“I'm a foodie and I look forward to meet like-minded foodies in the tour.”

Traveling Solo? You’re in Great Company.

60% of our current confirmed guests are solo travelers. We specialize in 'Solo-but-not-Alone' experiences, where you arrive as a stranger and leave as part of a global food family

​We offer roommate matching to help you save on the single supplement, or private boutique rooms for those who prefer their own sanctuary.

Tour information

Tour Dates:

16-22 August 2026 (7 Days 6 Nights)

Arrival & Departure details:

The tour will start in Kuala Lumpur.

We will meet you at the airport for hotel transfer

Arrival airport: Kuala Lumpur International Airport

KLIA 1 Terminal at 2PM

KLIA 2 Terminal at 2:30PM

Departure airport: Penang International Airport at 11:00AM

Tour member:

Up to 10 guests

Pricing

Standard Public Rate: $2899 AUD 

Private single room upgrade: $600

Note: we match solo travellers for twin sharing

Payment

Deposit to secure seat: AUD500

Balance payment in full by 1st of July 2026

Inclusions:

  • Airport transfer 

  • Meals: All breakfast, 5 lunches, 5 dinners

  • Private vehicle transportation

  • Boutique four stars accommodation

  • Fully hosted with local expert tour guide

  • All entrance fees and activities

Exclusions:

  • International flight

  • Travel insurance (mandatory)

  • Drinks and personal expenses

Secure Your Spot

with AUD500 Deposit

LAST FEW SEATS LEFT
Registration closing 1st of July 2026

Got questions?

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