A Taste of Taiwan: Tokyo Taipei Cooking Class
Sat, 14 Mar
|Home Studio in Reservoir
Master Taiwanese-Japanese fusion and assemble your own gourmet bento with host Cristina and enjoy a journey of flavour, history, and wine with like-minded foodies.
Time & Location
14 Mar 2026, 10:00 am – 1:00 pm AEDT
Home Studio in Reservoir, Reservoir (full address will be sent upon booking)
About the Event
Master Taiwanese-Japanese fusion and assemble your own gourmet bento with Cristina — a journey of flavour, history, and wine.
WHAT YOU'LL EXPERIENCE
Celebrate the fusion of Taiwanese heritage and Japanese influence in this hands-on workshop that offers an immersive look at a 90s immigrant success story and the culinary evolution of Taiwanese food culture. Your experience begins with a traditional tea ceremony and a refreshing welcome drink before you dive into the craft of preparing a range of authentic Taiwanese and Japanese dishes.
Under the expert guidance of Cristina, you will assemble your own gourmet bento box to enjoy at our communal dining table, with plenty of your hard work left to take home. This session promises a nostalgic and educational vibe, blending personal history with the joy of communal cooking.
No experience required!
Tickets
General Ticket
$175.00
+$4.38 ticket service fee
Sold Out
This event is sold out
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