7 Days Malaysia Food & Cultural Immersion
16-22 AUGUST 2026
FOOD
Unique Experience
Savour Malaysia's diverse flavours with an omakase dinner on a paddy field, morning market tour and cooking class, local hawker fare, and a traditional Nyonya food cooking demonstration.
CULTURE
Cultural Immersion
Discover centuries-old traditions and unique rituals in hidden Mah Meri Tribe, participate in leaf origami and weaving activities, participate in batik wau making workshop for an authentic Malaysian experience.
COMMUNITY
Small Intimate Group
Create a deeper connection with like-minded food lovers and cultural seekers
From Local Connections
to Global Access
As Global FoodSocial, our mission is expanded to connect global food lovers through hyper-curated, intimate international tours and build local community through curated foodie experiences
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A Taste of Malaysia : Penang Hawker ExperienceSat, 18 AprLulu's Char Koey Teow
A Taste of Spain: Paella & Tapas Cooking ClassSun, 19 AprLa Fabrica Studio Hire
A Taste of Malaysia : Nasi Kandar FeastThu, 23 AprRoti Bar
A Taste of Australia: McLaren Vale Wine & Food Pairing MasterclassThu, 21 MayWhitebark Wine Bar
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Meet the Founder & Host of Taste of Malaysia 2026
Pheh Sze Teh is the passionate founder of Global FoodSocial (originally FoodSocial), a platform dedicated to creating unique, cultural dining experiences that foster connection.
With a deep love for food, culture, and community, Pheh Sze's vision stems from her extensive experience living across three continents, which granted her a deep appreciation for global cuisines. She dreamed of establishing immersive experiences where dining is not just about exquisite food, but also about learning the stories, traditions, and cultures behind every dish.
Founded in 2011, FoodSocial is a thriving platform that connects people with expert chefs, local ingredients, and unforgettable dining experiences, all designed to foster meaningful connections over great food.
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